The Coffman Chronicle

The Coffman Chronicle

Share this post

The Coffman Chronicle
The Coffman Chronicle
Faster Meat, Fewer Inspectors: How USDA Cuts Are Poisoning Our Food
Copy link
Facebook
Email
Notes
More

Faster Meat, Fewer Inspectors: How USDA Cuts Are Poisoning Our Food

Slashed inspections, corporate greed, and an avian flu crisis—what could go wrong?

Mar 20, 2025
∙ Paid
29

Share this post

The Coffman Chronicle
The Coffman Chronicle
Faster Meat, Fewer Inspectors: How USDA Cuts Are Poisoning Our Food
Copy link
Facebook
Email
Notes
More
4
8
Share

The U.S. Department of Agriculture (USDA) is moving to make faster poultry processing speeds permanent while simultaneously slashing staff, including critical food safety inspectors and avian flu experts. These changes—pushed forward under President Trump’s Department of Government Efficiency (DOGE)—are not addressing a supply crisis but actively creati…

Keep reading with a 7-day free trial

Subscribe to The Coffman Chronicle to keep reading this post and get 7 days of free access to the full post archives.

Already a paid subscriber? Sign in
© 2025 Tony Michaels
Privacy ∙ Terms ∙ Collection notice
Start writingGet the app
Substack is the home for great culture

Share

Copy link
Facebook
Email
Notes
More